I had the following for 15 euros - chef's little bite, which consisted of a small amount of pork rilette, very small bread roll and small salad in a shot glass sized dish. Starter was home made course pate which was quite fragrant with toast, cornichons and more salad. Main was carpaccio of beef, roquefort, walnuts, home made frites and yet more salad. Dessert was red berry crumble with vanilla ice cream. All were very nice and great value. We took pictures of all the food and I'll have to get Adam to post them on the blog for your viewing pleasure.
When we got back to the hotel, Spencer suprised Adam and I with a sight that which should have had a parental warning attached. We have pictures, but know that children will be watching, so won't publish them at this stage. Suffice to say that you would need to be a private member to enjoy it. Underwear and the smallest old school cycling cap ever!!!
Bedtime now, we plan on and early start tomorrow, see you all then.
Trying to get 'comments'posted is a little frustrating. They keep bouncing back or disappearing - after you've taken the time to write them and input the stupid code names you get confronted with.
ReplyDeleteThanks for the food report - sounds delicious!
Horatio, can we suggest you write a report of complaint to your Field Marshall?
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